Published on Matching Food & Wine on 7th February 2016:
Food, drink and travel writer Qin Xie explains what the Chinese drink with the most important feast of the year and what goes down well in her own family.
Like Christmas, missing the familial gatherings during this fifteen-day festival is, in a word, unthinkable. That’s why each year, millions of Chinese battle the impossible crowds to return for that reunion.
Typically, a feast on New Year’s Eve is a table loaded with dishes and surrounded by multiple generations. It will start at lunch, which might be lighter, with a break for snacks, tea and games like mahjong or cards, before continuing onto dinner. Several members of the family will have invaded the kitchen at some point to lend a hand or to create their signature dishes.
Read more at Matching Food & Wine
Published on Life in Luxury on 10th February 2013:
- Bo London is the first restaurant outside of Hong Kong for Alvin Leung, the chef/patron of the two Michelin starred Bo Innovation.
- The Mill Street site, based in the heart of Mayfair, reportedly costed Leung £1m to lease and fit.
- Wood reclaimed from renovations of the Bo London site has been fitted to one of the two semi-private dining rooms. The wood is protected behind glass made to the same shade as Leung’s glasses.
- Instead of an image of Alvin Leung, like outside Bo Innovation, Bo London has one of Leung’s hand holding his custom made knife.
- There are two kitchens. A classic Western-style one, including a pastry section, and a Chinese one with woks and steamers.
- There are two views into the kitchens – from the pass upstairs or the viewing window at the pastry section downstairs.
- For lunch, there is a selection of dim sums as well as the newly introduced ten course “Chefs” tasting menu. For dinner, there is only the 12-course “Ode to Great Britain” (comprised mostly of reinterpretations of British food) or the 14-course “Chefs” tasting menu (includes select dishes from Bo Innovation).
- The most famous dish on/off the menu is “sex on the beach”, Leung’s creation to raise money for AIDS charities.
- Abby’s sauce is made according to a recipe created by Leung’s wife.
- Those interested in trying the Chinese spirit baijiu will find a premium selection of three at the bar. As well as of course in the dessert by the same name.
Published on Yahoo Lifestyle UK & Ireland on 7th February 2013:
I often wonder if my room, with its heavily laden shelves of cookery books, is just another word for the library. My collection mostly involve chefs, restaurants or French cuisine; a sure sign of the food I like to cook, or at least look at.
When it comes to Chinese cookery books, things get a little more complicated.
Sure, there are a number of Chinese-themed books on the market with TV or celebrity tie ins but a quick browse through a few of my local bookshops revealed a very narrow selection with serious recipes.
With that in mind, I’ve chosen a few Chinese cookery books currently on sale online or in bookshops that will stand the test of time and offer ideas for years to come.
Read more at Yahoo!