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Category Archives: Olive

Cook like a local: Chengdu

12/09/201424/09/2014 by Qin Xie | 1 Comment

Published in Olive Magazine October 2014:

The Szechuan capital produces memorable food from tongue-numbing stir-fried pork in chilli sauce to spicy kung pao chicken with peanuts

Qin Xie Olive Oct 2014 Cook like a local Chengdu

Qin Xie Olive Oct 2014 Cook like a local Chengdu 2

Posted in: Olive | Tagged: Chengdu, China, Cook like a local, Food, Olive, Recipes, Sichuan

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