Ten photos from The Portman Ritz Carlton, Shanghai

Published on Life in Luxury on 5th December 2014:

Dark star: The sleepy Chinese town brought alive by its murky past

Published on CNN on 16th November 2014:

An Ren, China's Museum Town by Qin Xie

At first glance, the sleepy Chinese town of Anren, isn’t much to look at unless you’re a fan of the giant Buddha heads and vintage water tanks being hawked outside its vintage buildings.

And then, around a corner, everything changes.

At the far end of a long driveway lies a colossal complex and one single word that has come to define Anren: museums.

Read more on CNN

A time for cha: traditional Chinese tea in Chengdu

Published on Lonely Planet on 23rd September 2014:

Qin Xie Traditional tea set SuWei Cha Hao

Drinking tea is as central to life in Chengdu as its pungent Sichuan peppercorns or the city’s other favourite pastime, mah-jong.

Qin Xie Tea and sunflower seeds, People's Park

Many people carry flasks, pre-filled with tea leaves, ready for hot water wherever they go. Others head to the city’s many teahouses.

Qin Xie Playing mahjong Cultural Park

A single street might be populated with five or six different teahouses; the same again can be found on the next. It’s a density that persists whether you’re in the heart of the city or in the suburbs.

Qin Xie Reading Bai Tan Yuan

Read more at Lonely Planet

No Dessert, Please: Chenin Blanc is the Loire Valley’s Sweet Rock Star

Published on Palate Press on 2nd September 2014:

vineyards in Quarts de Chaume

When it comes to sweet wines, those from the Loire Valley are something of an unsung hero.

You will note that the term “sweet wine” is being carefully used here instead of dessert wine because in France, the consumption of these sweet little numbers isn’t solely restricted to dessert. In fact, they could be drunk any time from aperitif to digestif. These chenin blanc-based sweet wines are highly prized throughout France but barely make it onto the export market. It’s an unfortunate fact, as the Loire is capable of creating a seriously eclectic portfolio of delicious wines.

vouvray vineyards

Read more at Palate Press