Published on Matching Food & Wine on 7th February 2016:
Food, drink and travel writer Qin Xie explains what the Chinese drink with the most important feast of the year and what goes down well in her own family.
Like Christmas, missing the familial gatherings during this fifteen-day festival is, in a word, unthinkable. That’s why each year, millions of Chinese battle the impossible crowds to return for that reunion.
Typically, a feast on New Year’s Eve is a table loaded with dishes and surrounded by multiple generations. It will start at lunch, which might be lighter, with a break for snacks, tea and games like mahjong or cards, before continuing onto dinner. Several members of the family will have invaded the kitchen at some point to lend a hand or to create their signature dishes.
