Swedish meatballs: a classic recipe and five places to eat it in Stockholm

Published on Yahoo Lifestyle UK & Ireland on 5th July 2014:

Meatballs from Meatballs for the People, Stockholm, Sweden

What’s the food you most associate with Sweden ?

Admit it, it was meatballs wasn’t it.

In Sweden, meatballs can be made of any kind of meat – from pork and beef to moose and reindeer – but it’s almost always served with a side of lingonberry, potatoes, pickles and gravy. And while there are plenty of other traditional Swedish dishes, for the Swedes, meatballs really is a dish that comes out at almost every major celebration. Perhaps that’s why in the Swedish capital of Stockholm, you can even find restaurants that sell only meatballs.

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