In the world of food, there are some pretty bizarre crazes.
We’re certainly not the most adventurous lot here in the UK but even we’ve had our share of sniffable asparagus, breast milk ice cream and, most recently, edible insects trying to make it on to our dinner tables.
Some of these food trends are avant garde, others are ahead of their time but often they are just plain silly.
When it comes to food trends though, it’s some of the most mainstream ideas that I find truly unfathomable. Will someone please explain to me why these trends are so big?