Cook like a local: Chengdu

Published in Olive Magazine October 2014:

The Szechuan capital produces memorable food from tongue-numbing stir-fried pork in chilli sauce to spicy kung pao chicken with peanuts

Qin Xie Olive Oct 2014 Cook like a local Chengdu

Qin Xie Olive Oct 2014 Cook like a local Chengdu 2

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  1. Pingback: Words – September 2014 | Qin Xie's Blog

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