Where do Brits who like good food go on holiday?
Perhaps San Sebastian for its extraordinary gourmet restaurants and pintxo bars; or maybe Singapore, where two hawker stalls were recently awarded the prestigious Michelin star; or even Japan’s culinary heart and capital, Tokyo, where a single tuna once sold for more than £1million at auction.
But while some obsessives think nothing of travelling to the other side of the world to feed their palates, there’s an unsung hero closer to home – Cornwall.
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