Published on Metro.co.uk on 19th June 2018
I’m not going to lie – when I heard that there was a three-day pizza festival in Italy, where the whole town would effectively be transformed into an open kitchen, I (cue cliche) thought I had died and gone to heaven.
I mean, how can you beat the simplicity of a margherita?
The way the mozarella pulls apart with wild abandon to reveal the intensity of the tomato sauce.
Published on Europe Up Close on 11th May 2015:
For many visitors, Genoa is a portal to the Mediterranean. It’s the largest seaport in Italy and the first stop for many cruise passengers. In fact, as you step off the plane, a queue seems to form automatically, which funnels passengers from immigration straight to the cruise ships. But if you make time for a short walking tour through Genoa’s old town you’ll be rewarded with an immersive insight into this culturally rich city.
