SAY CHEESE Head down to Cyprus for great beaches and all the halloumi you could ever want

Published in The Sun on 10th November 2019

Also published on The Sun digital

FOOD is a big deal in Cyprus, with the island’s famous squeaky cheese taking pride of place.

Halloumi is so important in its home country that many locals are named after the salty stuff, from Mr Hallumas to entire families of Hallumakis.

So first stop on my culinary island adventure had to be the tiny village of Letymbou, in rolling hills seven miles north from Paphos, to see how the locals make the fabulously fry-able sandwich filling.

Read more at The Sun digital

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