Published in Scout London Magazine November 26 – December 02 2012 Issue number 18:

London’s restaurant scene isn’t short of Scandinavian influence, and this is another concept to hail from Copenhagen. Recently opened as a café/restaurant at the Royal Academy, the idea is that everything it serves is either raw or “cooked” to below 42ºC. The menu is filled with healthy lunch options (it’s only open to 6pm) that are boxed up and ready to be taken away. Raw noodles of carrot and courgette are served in a sauce made of curry, chilli, ginger and coconut oil, while the “lasagne” is made up of courgette slices, tomato sauce, nut pestos and baby spinach. A Thai soup is unique on the menu for being both hot and delicious, but the rest, unfortunately, leaves us cold. Still, if you’re in a rush, their selection of healthy juices will certainly give you a boost.