Published on Life in Luxury on 5th December 2014:
Author Archives: Qin Xie
The Spice of Life
Published in Higher View December 2014 Issue #9:
The streets of the Sichuan capital Chengdu are alive with the sights and smells of its famous cuisine and a history that just has to be explored, as Qin Xie found out…
Words – November 2014
Published this month:
Dark star: The sleepy Chinese town brought alive by its murky past
On the blogs:
- Saltvand pop-up at Henkes, Shanghai, dinner
- Table No 1 by Jason Atherton, Shanghai, dinner
- Eric Morgat, Clos Ferrard, Savennières
- Domaine Ogereau, Saint-Lambert-du-Lattay
And some backdated photos:
Dark star: The sleepy Chinese town brought alive by its murky past
Published on CNN on 16th November 2014:
At first glance, the sleepy Chinese town of Anren, isn’t much to look at unless you’re a fan of the giant Buddha heads and vintage water tanks being hawked outside its vintage buildings.
And then, around a corner, everything changes.
At the far end of a long driveway lies a colossal complex and one single word that has come to define Anren: museums.
Words – October 2014
On the blogs:
- Domaine des Roches Neuves, Saumur-Champigny
- Domaine de la Paleine, Le Puy-Notre-Dame
- Domaine des Forges, Saint Aubin de Luigné
- Eating out in China, Part One: Chengdu
And some backdated photos: