The essential food experiences to have in Belize

Published on Metro.co.uk on 16th February 2019

Imagine a place that’s so immersed in nature that, as you fly into its international airport, all you can see are lush green forests.

Imagine while hopping between one city to another on a commuter plane, the sea below you is so clear that you can actually spot a sting ray from the air.

That was my experience of Belize, a central American country that considers itself part of the Caribbean.

Read more at Metro.co.uk

How to plan the ultimate foodie tour of Taiwan

Published on Metro.co.uk on 5th February 2019

There are destinations around the world that every food lover should visit and Taiwan is one of them.

Situated off the south east coast of China, the island has a long, rich history of food that’s stitched into its culinary heritage.

While many of the settlers can trace their ancestors to Fujian province in China, Taiwan’s food offering is also strongly influenced by its period of Japanese occupation.

Read more at Metro.co.uk

Words – January 2019

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It’s perfect for lunch, dinner – and a Tea Party! How to spend 48 hours in Boston

Published in The Mail on Sunday on 6th January 2019

Also published on MailOnline

New York may be the obvious destination for a US city break, but if you’re after somewhere a little different, but still offering bags of history and plenty of culture (and sport), check out Boston.

The Massachusetts capital is home to some of the oldest institutions in the US and, thanks to its reputation as America’s walking city, most historical sites are easy to see on foot. Spring and autumn are good times to visit, as summer gets busy. 

Boston winters are hard, but if you like a snowy Christmas, the city is perfect.

Read more at MailOnline

Words – December 2018

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