Copenhagen’s Noma: 10 ways Rene Redzepi changed the world of food

Published on CNN on 13th March 2017:

When Noma sent out its last plates of white chocolate-covered moss at the end of February, it was the end of an era.

For many, it was one of the most influential restaurants of the last decade, changing the face of gastronomy around the world and especially in the Nordic region.

Now, after almost 14 years in its water-facing warehouse, this iconic restaurant has closed its doors for the very last time. At least, in its current interpretation and location.

Read more at CNN

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