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Published in Higher View April 2015 Issue #10:
When you boast around 3,500 years of history, visitors have big expectations. But even before you get to those famed Terracotta Warriors, you’ll be amazed by the treasures of Xi’an
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Published in Higher View December 2014 Issue #9:
The streets of the Sichuan capital Chengdu are alive with the sights and smells of its famous cuisine and a history that just has to be explored, as Qin Xie found out…
Published in Olive Magazine October 2014:
The Szechuan capital produces memorable food from tongue-numbing stir-fried pork in chilli sauce to spicy kung pao chicken with peanuts
