A modern twist on ancient China

Published in The Mail on Sunday on 8th October 2017

Also published on MailOnline

Shuffling with the crowds along Kuan Zhai Alley, a network of lanes dating from the Qing dynasty, I breathe in deep.

A familiar blend of smoky chilli, toasted Sichuan peppercorns and crushed garlic invades my nostrils; it instantly feels like home.

This is my first visit to Chengdu in three years, and, like each of my previous visits, the city has taken on a new visage. But in a place like this, it doesn’t take long to get reacquainted.

Read more at MailOnline

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