Published on The Independent on 22th April 2021
What’s worse than a piece of overcooked steak? A knife that’s so blunt, you’re having to fight it for every shredded bite.
When you’ve struggled with a steak knife – and many of us have – you know the value that a razor-sharp blade can bring to the table.
While most steak knives have serrated blades, we actually found during our testing that blades with a smooth edge worked best. These sliced through the meat to produce fine, even cuts, rather than tearing through it and ripping it apart.