Published on Metro.co.uk on 19th June 2018
I’m not going to lie – when I heard that there was a three-day pizza festival in Italy, where the whole town would effectively be transformed into an open kitchen, I (cue cliche) thought I had died and gone to heaven.
I mean, how can you beat the simplicity of a margherita?
The way the mozarella pulls apart with wild abandon to reveal the intensity of the tomato sauce.