Published on Metro.co.uk on 5th February 2019
There are destinations around the world that every food lover should visit and Taiwan is one of them.
Situated off the south east coast of China, the island has a long, rich history of food that’s stitched into its culinary heritage.
While many of the settlers can trace their ancestors to Fujian province in China, Taiwan’s food offering is also strongly influenced by its period of Japanese occupation.