Qin Xie

Freelance writer and editor in London

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Words – April 2015

30/04/2015 by Qin Xie

Published this month:

  • Xi’an: Hidden treasures
  • The philosophy of restaurant design

On the blogs:

  • Tricolour: wines from Côteaux du Giennois
  • Six awesome sights around Tunisia
  • Zoe’s Ghana Kitchen at The King & Co dinner
  • Ramos Pinto, Vila Nova de Gaia
  • Barrio Bellavista, Santiago’s open air gallery
  • Natural Wine by Isabelle Legeron
  • Roughing It by Mark Twain, the ultimate vagabond’s book?
  • i Tre Merli Ristorante Porto Antico, Genoa, dinner
  • Bar Deck Zeus, Vis a Vis Hotel, Sestri Levante, aperitivo
  • Osteria Cantine Cattaneo, Sestri Levante, dinner
  • Portivene Un Mare di Sapori, Portovenere, lunch
  • Palmaria, Grand Hotel Portovenere, dinner
  • Ristorante Il Genovese, Genoa, dinner

And some backdated photos:

  • Yeni Raki at The Clove Club dinner
  • Norwegian Skrei launch of season dinner

Posted in: Journalism | Tagged: China

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← The philosophy of restaurant design
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