Charity Mince Pie Project

Published on BespokeRSVP on 6th December 2011:

It’s December, it’s cold and there’s even snow in some parts of the country – Christmas is definitely almost upon us. And while ’tis the season to be jolly, let’s not forget those who are less fortunate than us.

Just for the pre-Christmas season, 9th to 16th of December to be exact, some of the UK’s top chefs and bakers have donated their time to The Mince Pie Project in order to raise money for Action Against Hunger and the Jamie Oliver Foundation. That’s everyone from the Michelin-starred Raymond Blanc, Michel Roux Jr and Marcus Wareing to the super bakers Eric Lanlard and Edd Kimber, just to name a few.

Each chef will be baking a batch of 50 mince pies, with their own unique spin on the classic, to be sold through an online auction. You can bid for the mince pies on themincepieproject.com from 9am on the 9th, with the auction closing at 6pm on the 16th. The winning bidder will then receive their freshly baked mince pies, made on the day, via courier on the 22nd of December, just in time for Christmas.

Lend your support at themincepieproject.com from 9th December.

A snap shot of New Delhi

Published on BespokeRSVP on 6th December 2011:

Smog in New Delhi

Smog; dense, heavy and sepia-tinted; it veiled my eyes with its dusty haze.

Was I still in foggy London?

The lightly suffocating humidity, the foreign exchanges in the background and the landing card in my hand all told me otherwise.

This was New Delhi, a capital built on seven ancient cities and some 5,000 years of history.

The eight-hour flight from Heathrow and 5am arrival to this exotic land had rendered me somewhat unreceptive to my new surroundings. Still, I was awed by the grandeur of my hotel as I was driven up its winding path.

Breaking dawn in New Delhi

The Grand, recently renovated but still somewhat a work in progress, had all the classic indicators of five-star luxury. A mandatory airport-style security check greeted me before I was permitted the experience. The entrance extended to a decadent bar and the Crystal Lounge, where a grand piano resided. The floor-to-ceiling window showcased the water feature outside, nestled within the well manicured garden, now faintly illuminated by the breaking dawn.

The bright lights in the reception proved to be too much and I escaped to my luxurious room for a heavy slumber.

A short few hours later, after much needed rest, I ventured out of my palatial surroundings to find a slice of New Delhi.

Congested traffic in New Delhi

Right across the road from the hotel was a mall supplying all the Louis Vuitton, Dior and Harry Winston that one might need. Yet just a short drive later, a shanty town, painted vibrant blue and orange, had sprung out of the soil at a junction in the road; its residents completely oblivious to the passing traffic on either side.

The embassy district was the postcard for orderly calm. Trees and green lined either side of the road, politely sign posted to different countries. As I ventured closer to India Gate, the national monument of India, traffic seemed to increase seven fold and constant beeps from the horns created a growing din. An endless queue of cars crawled along while motorised rickshaws darted into the spaces in between and pedestrians weaved dangerously.

The market at twilight, New Delhi

A short ride on one of the basic rickshaws, through the bustling market district of New Delhi, delivered a potent shot of the city as it was for the average man. Heavy glare from shop lights came from the tiny establishments that paved either side of the busy road, selling everything from jewellery and watches to car parts and dental care. Dogs, goats, cows and even monkeys in the streets seemed the norm. Intriguing aromas from the mobile food stalls blended with the less savoury smells of congested city living. This was a city that yielded everything and hid nothing.

No ammunition sign at Park Balluchi, New Delhi

The jostle was a sharp contrast to dinner at Park Balluchi, a fine dining restaurant housed in the luscious green of a deer park, where good food was served to the tune of live ethnic music. This wasn’t the real New Delhi but it felt a whole lot more comfortable. Well, that is, until I’m pushed into a whole different kind of unease by the sign which read “arms and ammunition is not allowed inside the restaurant”.

Back at the hotel my jetlag allowed me time to reflect.

I had seen a city so at odds with itself despite being asleep for over half of the 24 hours I had been in New Delhi. Here was a developing country with an abyss between its rich and poor – that part was nothing profound and nothing new. Yet some how, seeing it myself, I felt distinctively uncomfortable. Still, as I laid back into the pile of pillows on my bed and allowed the luxury mattress to swallow me up, sleep came quickly.

Cookery course review: Fish in a Day

Published on Blue Tomato on 5th December 2011:

Ann Colquhoun at Food Safari's Fish in a Day

Fish in a Day is the first of Food Safari’s London-based courses, which brings the Suffolk seaside to the city table.

Polly Robinson, the director of Food Safari, began the project as a way of bringing field to fork experiences in Suffolk to people who really care about their food. The London version of Food Safari, run in conjunction with culinary anthropologist Ann Colquhoun, works in much the same way except instead of visiting the producers, they are brought to the course.

The fish and seafood were all, with the exception of the Cornish crabs, from Maximus Sustainable Fish and were brought up by Robinson on the train on the day. There’s a big focus on sustainability and Robinson and Colquhoun happily discuss how to select and cook your fish over fresh coffee and biscuits. Then it was on to the practical aspect.

During the course of Fish in a Day, you learn how to prepare (gut, fillet, skin) round and flat fish, separate squid, pick crabs, and sort mussels individually. After all the “dirty work”, it was on to the cooking. In groups, you’re assigned recipes to cook with the ingredients that you’ve prepared, including bouillabaisse and goujons. After finishing off some six fish and seafood dishes, you’re finally allowed the chance to enjoy the fruits of your labour with a well deserved glass of wine or two, selected by Telegraph wine columnist Victoria Moore.

Fish in a Day is not only educational in the culinary sense but also leaves you culturally and environmentally sound. The course is great as a gift or for team building alike, and perfect if you want to brush up on some fish and seafood skills, learn to make classic recipes and accompaniments and have some fun along the way.

On food and relationships

Published on The Prodigal Guide on 28th November 2011:

Food writing, it’s a complex game.

For the aspiring, and even established writers, who are desperately trying to charm editors into a commission, it’s not only hard work but also extremely competitive. Equally, though, the food circle is very small and winds tighter and tighter the closer you come to the fore. Everyone seems to know everyone else in this industry and, as a consequence, everyone else’s business too.

I often wondered what one might read on the rags of a Gossip Girl equivalent of this little incestuous crowd. Judging by what one hears on the grapevine, it’s detrimentally scandalous. Thankfully, no such column has been penned. Yet.

Of course that is not to say the subtleties of relationships haven’t escaped into writings here and there. Indeed, on these very pages and elsewhere, Douglas Blyde wrote of our fleeting encounter during the summer months. But like the chilled champagne served during that lukewarm season, the bubbles dissolved as they surfaced and quickly fizzled out. And at the end of it, a teased palate was left unsatisfied – because when two hungry gourmets collided, the explosion was gastronomical.

The intricacies of navigating a post-love battlefield are always delicate, but it’s even more so when all paths in the small space afforded eventually lead to heart-mines. Faced with the omnipresence of these reminders, I got thinking about food and relationships.

While my own recent forays into this connection has been a romantic one, it isn’t the rule across the board. Certainly, it wasn’t why I got into food in the first place – my love of eating did that.

For chefs in particular, the link has been mostly inter-generational and apparently patriarchally skewed. Nigel Slater got into food because he wanted to please his father; Allegra McEvedy started cheffing following the advice of her father; and Simon Hulstone probably wouldn’t have competed in the Bocuse d’Or if it wasn’t for the competitive streak instilled in him by his father, who at one time was also a competition chef.

And there are many chefs with fathers in the industry like Dominic Chapman, Henry Harris and Alain Roux; the list goes on.

Then there’s all the ways that our relationships in food have influenced our cooking style. There’s Cass Titcomb of Canteen who was always brought up on the best of British and that’s filtered through to the menu served across their five venues in London. Or Jun Tanaka of Pearl, a Japanese chef known for his French style, who started by working through all of his father’s top rated restaurants, all of which were French.

And that’s just about chefs. What about academics? Politicians? Artists?

It seems that food and relationships is a subject so fertile that a bare few hundred words would not do it justice. So while the seed of this idea is sown here, I will ruminate over what grows from it in the columns which will faithfully follow.

Russian Standard Bar at SamarQand Review

Published on Design My Night on 17th November 2011:

18 Thayer Street, London W1U 3JY

The Russian Standard bar at SamarQand, Marylebone, opened recently on the 1st anniversary of the restaurant to a flurry of crystal Louboutins, oligarchs and some 90 litres of vodka. But what’s it like the rest of the time?

Décor and Ambience

Situated at the back of the Central Asian restaurant SamarQand, the Russian Standard Bar blends in remarkably well. The owners, from Tajikistan, have decked out the venue with all things Central Asian so while it’s Russian Standard, it’s also got an Eastern European mix.

The giant horse which divides the restaurant from the bar and the riding art work on its walls all links back to Tajikistan as a riding country. The careful silver patterns illuminated by bright, but somehow not garish, backlights are created in the traditional Central Asian style. Even the private rooms of the bar, with their hand painted wall paper, are all named after capitals of the countries in the former USSR.

The air conditioned bar area, a slightly segregated room with banquettes and a series of private rooms, makes cocktails and conversation easy. One can imagine though, after a few shots of Russian Standard, it would also make quite a room for dancing.

Atmosphere and Clientèle

During the week there’s more diners than bar hoppers. Those that do lounge in the comfy bar area all seem to take their place two by two – it must provide something interesting to talk about on first dates. At the weekend the venue gets a lot more lively with young professionals and very well-heeled students taking their place at the bar. Given its Russian theme and Marylebone location, a few oligarchs here and there wouldn’t go amiss either. And while the evenings can only get livelier with vodka at the top of the drinks list, the burly bouncer who politely opens your door will make sure that nothing gets too wild.

Food and Drinks

The name of the bar gives away its top drink – Russian Standard vodka, by the shot glass or by the bottle. But it’s not exclusively Russian Standard as there are other vodkas on the menu too. The next best thing seem to be the cocktails at £9 for the standard Russian/Central Asian inspired numbers or £15 for the “Oligarchs”. Every cocktail on the menu is inspired by something Russian or Central Asian, even if you have to be in the know to guess the link. You may be surprised too, to find a large selection of wines, including Georgian wines – a rare find in the UK but very popular in Russia before the ban. If you need to quench your thirst with something non-alcoholic then Voss water comes highly recommended.

Don’t worry about drinking on an empty stomach either – the bar and the restaurant share the same menu so you can definitely eat to your heart’s content. The food has been adapted for the European palate but with custom made ovens, imported spices and recipes passed down through generations, there’s definitely authenticity in their selection of manty, shashlik and plov. The smaller dishes are around £8 and bigger ones are around £15, all designed to be portions for sharing. It’s not cheap but you wouldn’t expect anything less in Marylebone.

Music

The Russian Standard Bar stays true to its roots and most of the music is Russian or Central Asian during the week. Whether foreign or familiar to the ears, though, the music is mellow enough to be non-intrusive. At the weekend, like the crowd, the music picks up pace and becomes a heady mix of Eastern European and mainstream dance tunes. The aural experience is certainly a unique one.

In Summary

Those with Russian or Central Asian heritage will definitely find something homely about this eclectic mix of cultures. Those that aren’t can certainly seek out something new and interesting, if they’re not afraid to dive right in and get involved. Be careful though, with vodka on the table and Russian melody in the background, you might find yourself partying like you’re in Eastern Europe. Wild.

Budget: Splash The Cash

Pre-designs: After work drinks, Chill with your mates, Pre-Drinks

Service: 4/5