Published this month:
- Xi’an: Hidden treasures
- The philosophy of restaurant design
On the blogs:
- Tricolour: wines from Côteaux du Giennois
- Six awesome sights around Tunisia
- Zoe’s Ghana Kitchen at The King & Co dinner
- Ramos Pinto, Vila Nova de Gaia
- Barrio Bellavista, Santiago’s open air gallery
- Natural Wine by Isabelle Legeron
- Roughing It by Mark Twain, the ultimate vagabond’s book?
- i Tre Merli Ristorante Porto Antico, Genoa, dinner
- Bar Deck Zeus, Vis a Vis Hotel, Sestri Levante, aperitivo
- Osteria Cantine Cattaneo, Sestri Levante, dinner
- Portivene Un Mare di Sapori, Portovenere, lunch
- Palmaria, Grand Hotel Portovenere, dinner
- Ristorante Il Genovese, Genoa, dinner
And some backdated photos: