The Hunan cookbook was picked as one of the 20 best food books of 2014 in this weekend’s Observer Food Monthly.

According to the OFM, the book is “An eclectic collection of recipes from the Pimlico restaurant many consider the best Chinese in Britain”. It’s in great company.

Many thanks to Allan Jenkins and Gareth Grundy.

You can read the piece in the OFM online here, as well as see the other great books in the selection