You may remember me talking about a cookbook project I worked on last year, earlier this year.
Well that book is now available to buy on Amazon (and obviously in all good book shops).
You can find a copy of Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen here.
Pingback: Words – April 2014 | Qin Xie's Blog
Pingback: Hunan cookbook is featured on the Wall Street Journal | Qin Xie's Blog
Pingback: Hunan cookbook in SCMP’s Post Magazine | Qin Xie's Blog
Pingback: Hunan, Belgravia, lunch | In pursuit of food...
Pingback: Highlights from San Sebastian Gastronomika 2015 | In Pursuit of Food