Published in Olive Magazine October 2014:
The Szechuan capital produces memorable food from tongue-numbing stir-fried pork in chilli sauce to spicy kung pao chicken with peanuts
Tag Archives: Recipes
Words – May 2014
Published this month:
- Natural wine – it may not be what you expect
- Swedish food? It’s about to get exciting
- Weekend break: Four foodie things to do on Jersey
On the blogs:
- Sakura at Sake No Hana
- Château de la Jaubertie, Colombier
- Rice pudding with banana and spice
- Château Tiregand, Creysse
- White vanilla macaron with sakura tea ganache
- Karnak Temple, Luxor
- Château des Eyssards, Monestier
And some backdated posts:
Words – April 2014
Published this month:
- Classic Egypt: a cruise down the Nile
- Ten photos from Villa San Paolo
- World’s 50 Best Restaurants are revealed tonight but should you care?
On the blogs:
- Normandy-style roast mackerel
- Riberach, Belesta
- Hot pears with Roquefort and walnuts
- Classic Egypt – a trip up the Nile
- Château Barouillet, Pomport
- Baked apples with fruit mince
Some backdated photos:
And some special news: