With history in mind, one might find a restaurant named Opium in Chinatown to be somewhat bad taste. As it goes, this is anything but. Like its neighbours, the Experimental Cocktail Club, it is nestled high above the Chinese eateries we know the area for. Owners Dre Masso and Eric Yu have drawn inspiration from 19th century opium dens in their theme. A smoking signature cocktail made with kaffir lime, mandarin, absinthe and rum is a pleasing shock to the system; a toilet that shouts at you is just shocking. A smattering of dim sum make up the single-page food menu, and the scallop, coriander and pea dumplings could rival any on Gerrard Street. The sesame and poppy lobster prawn toast is another must-try.